Our peeled (blanched) hazelnuts are carefully selected and cleaned for a smooth texture and naturally sweet, creamy taste. Because the skin is removed, they’re ideal for recipes where you want a clean look and a delicate flavor think cakes, cookies, pralines, granola, and homemade hazelnut cream. They’re also a great source of vitamin E (an antioxidant vitamin) and contain important minerals such as magnesium, copper, manganese, phosphorus, and potassium, plus B vitamins like B1 (thiamine) and B6 a great everyday addition to a balanced diet.<ul><li>Vitamin E (antioxidant vitamin)</li><li>Healthy fats (mostly unsaturated)</li><li>Fiber + plant protein</li><li>Minerals: magnesium, copper, manganese, phosphorus, potassium</li></ul>Ingredients / allergen / storageIngredients: 100% hazelnutsAllergens: Contains hazelnuts (tree nuts)Storage: Keep in a cool, dry place, tightly closed. For maximum freshness, store in the fridge after opening.

Hazulnut

Naturally nutrient-dense, hazelnuts provide healthy unsaturated fats, fiber, and plant-based protein. 

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Nuts

Hazulnut