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Popular Products
Discover the most loved dried fruits and nuts by our customers
Green 2nd Grade (Boz2)
This product is obtained by shelling and carefully selecting pistachios harvested from late July through August 15.
Green Kernel
This product is obtained by shelling and carefully selecting pistachios harvested from late July through August 15
Premium products
We select only high-quality nuts, pack them fresh, and deliver the kind of taste you can recognize from the first bite.
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Pistachio
Discover the most loved products in this category
Salted Pistachio
The turkish pistachios are roasted in their shells with salt at 150°C. The salt content is maximum 0.9%.
Red Kernel (Mawardi)
This product is made from pistachios harvested between August 15 and 25, then separated from their hard shells and carefully selected.
Green 2nd Grade (Boz2)
This product is obtained by shelling and carefully selecting pistachios harvested from late July through August 15.
Green Kernel
This product is obtained by shelling and carefully selecting pistachios harvested from late July through August 15
Salted Pistachio
The turkish pistachios are roasted in their shells with salt at 150°C. The salt content is maximum 0.9%.
Red Kernel (Mawardi)
This product is made from pistachios harvested between August 15 and 25, then separated from their hard shells and carefully selected.
Patisserie & Bakery & Wholesale
Discover the most loved products in this category
Red Kernel (Mawardi)
This product is made from pistachios harvested between August 15 and 25, then separated from their hard shells and carefully selected.
Green 2nd Grade (Boz2)
This product is obtained by shelling and carefully selecting pistachios harvested from late July through August 15.
Green Kernel
This product is obtained by shelling and carefully selecting pistachios harvested from late July through August 15
Red Kernel (Mawardi)
This product is made from pistachios harvested between August 15 and 25, then separated from their hard shells and carefully selected.
Green 2nd Grade (Boz2)
This product is obtained by shelling and carefully selecting pistachios harvested from late July through August 15.